In the heartland of New South Wales, by the banks of the Murray River, you’ll find our heritage-listed 1920s Flour Mill – Australia’s first whisky distillery using locally-grown ingredients.

Enjoy breakfast, lunch, coffee, cakes, cocktails and their infamous Corowa Whisky while taking in the view of this historic setting. They have a seasonal menu showcasing local produce from our region.

They are also proud stockists of Junee Licorice and Chocolate so be sure to pick some up when you visit!